Cellar Door

our storyA Legacy of Energy & Community

We are a hub of creative energy pushing the boundaries of collaboration in food, music, and art. Not afraid to explore new territories and shine the light on creators of all kinds - we are here to celebrate our community with you. As a cultural hub of our community, we are committed to maintaining our legacy of a rocking music venue as well as evolving our craft as a culinary destination in Visalia.

á la carteMenu

Food

Summer Squash 13

Green & yellow zucchini, tomato, onion, serrano & jalapeño.

Fried Green Tomatoes 15

Green tomato, cornmeal & flour with house-made aioli.

Chicken with White Wine Sauce 27

Chicken breast topped with a white wine, shallot, Carter, butter, lemon & cream sauce on roasted potatoes.

Chef's Toast 15

Baby tomatoes, garlic, olive oil & thyme on country bread.

Acorn Squash 15

Goat cheese, tomato, & arugula

Butternut Squash Curry 17

Garlic, onion, spices & saffron rice

Mushroom Toast 15

King oyster mushrooms, Courvoisier Cognac, garlic, onions, lemon, cream & chives on country bread.

Charred Asparagus 13

Grill-charred asparagus with lemon.

Wagyu New York 53

Wagyu New York strip with roasted vegetables and sautéed mushrooms.

Memelas 15

Oaxacan street food with black beans, queso fresco and homemade salsa on a corn cake.

Wine

Zenato2019 • Bottle 45

pinot grigio • Peschiera del Garda, ITA • Glass

3RD 2011 • Bottle 43

red blend • Amador County, CA

Poligonos 2018 • Bottle 59

cabernet franc • San Carlos, ARG