We are a hub of creative energy pushing the boundaries of collaboration in food, music, and art. Not afraid to explore new territories and shine the light on creators of all kinds - we are here to celebrate our community with you. As a cultural hub of our community, we are committed to maintaining our legacy of a rocking music venue as well as evolving our craft as a culinary destination in Visalia.
á la carteMenu
Chicken with White Wine Sauce27
Chicken breast topped with a white wine, shallot, Carter, butter, lemon & cream sauce on roasted potatoes.
Grilled oysters with cayenne cumin butter.
Seared mussels with parsley, white wine and garlic.
Wagyu New York53
Wagyu New York strip with roasted vegetables and sautéed mushrooms.
Toasted country bread topped with avocado, lemon-marinated red onions, toasted pine nuts and goat cheese.
Grilled glazed carrots topped with a shallot tarragon vinaigrette.
Cauliflower roasted in a cream sauce with Monterrey Jack and chévre cheese.
Butternut Squash Soup9
Roasted butternut squash soup with créme fraiche.
Roasted radishes with garlic and balsamic glaze.
Oaxacan street food with black beans, queso fresco and homemade salsa on a corn cake.