Cellar Door

our storyA Legacy of Energy & Community

We are a hub of creative energy pushing the boundaries of collaboration in food, music, and art. Not afraid to explore new territories and shine the light on creators of all kinds - we are here to celebrate our community with you. As a cultural hub of our community, we are committed to maintaining our legacy of a rocking music venue as well as evolving our craft as a culinary destination in Visalia.

á la carteMenu

Food

Caprese Salad 15

Heriloom tomatoes, basil, mozzarella di bufalo & balsamic glaze.

Summer Squash 13

Green & yellow zucchini, tomato, onion, serrano & jalapeño.

Fried Green Tomatoes 15

Green tomato, cornmeal & flour with house-made aioli.

Avocado Toast 15

Toasted country bread topped with avocado, lemon marinated red onions, toasted pine nuts and goat cheese.

Chicken with White Wine Sauce 27

Chicken breast topped with a white wine, shallot, Carter, butter, lemon & cream sauce on roasted potatoes.

Tomato Bisque 11

Farm-grown tomatoes, onion, garlic & thyme.

Elotes 15

House-made aioli, house-made chili blend, cotija cheese, Fresno chili, lime, cilantro on grilled corn.

Charred Asparagus 13

Grill-charred asparagus with lemon.

Wagyu New York 53

Wagyu New York strip with roasted vegetables and sautéed mushrooms.

Memelas 15

Oaxacan street food with black beans, queso fresco and homemade salsa on a corn cake.

Wine

Zenato2019 • Bottle 45

pinot grigio • Peschiera del Garda, ITA • Glass

3RD 2011 • Bottle 43

red blend • Amador County, CA

Poligonos 2018 • Bottle 59

cabernet franc • San Carlos, ARG