We are a hub of creative energy pushing the boundaries of collaboration in food, music, and art. Not afraid to explore new territories and shine the light on creators of all kinds - we are here to celebrate our community with you. As a cultural hub of our community, we are committed to maintaining our legacy of a rocking music venue as well as evolving our craft as a culinary destination in Visalia.
á la carteMenu
Grilled oysters with cayenne cumin butter.
Seared mussels with parsley, white wine and garlic.
Cajun Chicken & Rice19
Braised chicken with sweet peppers, mushrooms, onions and carrots over rice.
Wagyu New York53
Wagyu New York strip with roasted vegetables and sautéed mushrooms.
Butternut Squash Soup9
Roasted butternut squash soup with créme fraiche.
Roasted radishes with garlic and balsamic glaze.
Spaghetti Squash Salad11
Cold spaghetti squash salad with onions and tomatoes.
Roasted Acorn Squash13
Roasted acorn squash with goat cheese, arugula and heirloom cherry tomatoes.
Roasted Butternut Squash15
Roasted butternut squash with mushroom risotto.
Oaxacan street food with black beans, queso fresco and homemade salsa on a corn cake.